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Bateaux London

from £35 per person

Cruising past some of London's famous attractions whilst dining onboard a Bateaux London Thames river dinner cruise is a unique and memorable experience not to be missed when visiting London.

Whether you prefer a lunch, afternoon tea or dinner cruise on the river Thames, Bateaux London is a fantastic Thames trip not to be missed!

Bateaux London runs scheduled dining cruises on the Thames all year round, offering fresh food, live entertainment and spectacular London city sights. As the capital's leading restaurant cruises, Bateaux London takes you on a journey through London from the Thames, the heart of the city, showcasing the major sights from a different angle.

All food is prepared and cooked freshly on board, overseen by our executive chef and reflects seasonal British produce.

Please note appropriate Dress Code:

  • Afternoon Tea, Classic Lunch Cruise and Sunday Lunch Cruise is Smart/Casual.
  • Dinner Cruise is it Smart/Formal (no jeans and trainers). Bateaux reserve the right to refuse entry based on inappropriate attire if the appropriate dress code is not not observed.

When you’ve Booked: You’ll receive an initial confirmation from us immediately. We will then send your booking details to the supplier to confirm the availability. Within 48 hours, once they confirm that your requested date/ticket is available we will email your confirmation which will include the local operator’s contact details and any further information.

Access:

1. Our vessels have not been designed or adapted for passengers in wheelchairs. Bathrooms are accessed via stairs and entrance ways may be width restricted, so if you intend to travel on our vessels you must satisfy yourself as to their feasibility before embarking.

2. If you do use a wheelchair you must organise safe embarkation and disembarkation from the vessels.

3. Even on vessels designed or adapted for wheelchair access it may not be possible for you to sit in a wheelchair at a table and, for safety reasons, you may be asked to move from your wheelchair into a seat, in which case the wheelchair will be stowed in a safe place.

4. If you do use a wheelchair, we would be grateful if you could advise us prior to your cruise so we can make the necessary arrangements for a more comfortable cruise whilst ensuring there is no obstruction to safety, life saving equipment, gangways, stairs or passageways.

Afternoon Tea Menu

  • Sandwiches - Smoked salmon and cream cheese, Egg and cress (V), Cucumber and minted yoghurt (V), Roast beef and rocket
  • Afternoon Tea Cakes - Mini donuts, Chocolate fudge brownie, Macarons, Lemon tart
  • Scones - Traditional and golden raisin, Cornish clotted cream, strawberry preserve
  • Afternoon Tea Blend - Selection of teas or Fairtrade coffee

Lunch Menu

  • Smoked Mackerel Rillettes Horseradish mousse, textures of beetroot, radish
  • English Lamb Rump (N) Aged Parmesan risotto, wild mushrooms, watercress puree and pan jus OR Pumpkin Tortellini (N) (v) Sage butter, pine nuts, parmesan crackling (must be pre-booked)
  • Pistachio and Apricot Torte (v) Apricot coulis, crème anglaise, mint poache
  • Fairtrade Coffee, Teas and Infusions Petit fours

Children's Lunch Menu

  • Chicken, Cheddar and Leek Crumble Garden vegetables, sweet potato fries
  • Chocolate Brownie “Pizza” (N) Vanilla ice cream

Sunday Lunch Menu

  • Smoked Mackerel Apple, celeriac, horseradish slaw
  • Slow-cooked Pork Belly Bramley apple compote, crackling, served with all the trimmings
  • Lemon Meringue Lemon curd, blueberries, Cornish clotted cream
  • Fairtrade Coffee, Teas and Infusions Petit fours

Children's Sunday Lunch Menu

  • Slow roasted tomato (N) (v) Bisque with pesto swirl, focaccia
  • Slow cooked pork belly Bramley apple compote, crackling and all the trimmings
  • Chocolate Brownie “pizza” Vanilla ice cream

Dinner Menu

  • Artisan Bread from Peyton and Byrne | Farmhouse butter
  • Smoked Mackerel Rillettes Horseradish mousse, textures of beetroot and radish OR Baby Vegetables (v) Pickled and salt baked, fromage blanc, wild flower honey, new season leaves (must be pre-booked)
  • English Lamb Rump Aged Parmesan risotto, wild mushrooms, watercress puree and pan jus OR Pumpkin Tortellini (N) (v) Sage butter, pine nuts, parmesan crackling (must be pre-booked)
  • Pistachio and Apricot Torte (v) Apricot coulis, crème anglaise, mint poached apricots
  • Fairtrade Coffee, Teas or Infusions (v) Petit fours

Please Note: Dietary requirements must be provided in advance of date of cruise. Bateaux London reserves the right to change menus and beverage prices as required without prior notice. Bateaux London does not certify that products are free from nuts or traces of nuts. Vegan and gluten free options available.

Ticket Information

Ticket Date:Cruises run daily year-round.

Boarding Time: 7pm. Customers must board at least 45 minutes before the scheduled departure time. Please be prompt as boarding may be refused if you arrive after 7pm.

Departure Time: 7.45pm.

Duration: 2 hours 45 minutes approx.

Boarding Point: Embankment Pier.

Dress Code: Sunday to Friday - we ask for smart attire. Smart, clean trainers are permitted and jeans should not be ripped. Saturday’s at Bateaux London - we ask for more formal attire. Think black tie for men (tuxedo optional) and cocktail dresses for women. Trainers/sports shoes are not permitted and guests without proper shoes will be turned away. This is a special occasion and a time to dress up. Bateaux reserves the right to refuse entry based on inappropriate attire if the appropriate dress code is not observed.

Child Policy: Children aged 12 and under are not permitted on board our Dinner Cruises including babies in prams or slings.

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